Don't Bring Fruit Pasalubongs
Date: Monday, November 20 @ 16:14:28 CST
Topic: Vol. XVI, No. 01


MANILA-The time when balikbayans can bring in hundreds of pounds of fresh fruits and vegetables to Manila as pasalubongs during the Christmas season is gone. Plant Quarantine officials have now begun enforcing a little enforced rules barring the entry of fresh fruits such as apples, grapes and vegetables as holiday pasalubongs for their relatives in the Philippines. On Monday, Nov. 6, Philippine airport authorities warned inbound travelers against bringing in those sweet-smelling apples, oranges and other vegetables and even meat, in the face of mounting evidence confiscated from passengers unaware that such items need import permits.

The Plant Quarantine Office said many passengers are not aware of the restrictions imposed on bringing these items into the country.

So far, about a ton of such fresh foods have been seized and destroyed by authorities since September, regarded as the start of the Christmas season.

Customs and quarantine officials said many passengers were dismayed when their gifts were taken out of their hands and consigned to the incinerator at the Nayong Pilipino.

According to Collector Carmelita Talusan, customs officials have instructions to turn over any quantity of fruits, vegetables and meat brought in by passengers to quarantine officials on duty at the Naia, to determine whether the carriers have the proper documents.

Talusan, the customs arrival area operations chief, said many balikbayan and overseas Filipino workers (Ofw) are not aware of the restrictions. She said that apparently, fruits in season could be had cheaply in foreign countries, so that these become the favorite gifts brought in by returning Filipinos.

So far, about one ton of apples, oranges, pomelo, guava, grapes, bamboo shoots, bitter gourd (ampalaya), broccoli, Chinese pechay and other vegetables, with an estimated value of P1 million, have been destroyed by burning at the Plant Quarantine’s disposal facility near the airport.

The authorities seize about 100 kilograms of fruits and veggies daily from travelers, usually from Taiwan, China, the United States, Thailand, Singapore and Vietnam.

The country, relying heavily on its agricultural products, has banned the importation of fruits, vegetables and flowers without permits in order to prevent the entry of wood borers, weevils and other plant insects that may damage our local produce.







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